| (1) Banquets |
| (1) DELI |
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Appetisers (choose any three)
vegetable samosa
tandoori mushroom
onion bhajia
chicken tikka
beef pan roll
Mains(Choose Any two)
chicken butter cream
all time favourite boneless chicken cooked in tandoor and simmed in
cumin secnted rich tomato base sauce
beef madras
tender beef cooked with coconut cream, mustard seed and curry leaves.
mughalai korma (chicken or lamb)
for mild taste, tender meat cooked in yoghurt, cream and
cashew nut sauce.
vindaloo (chicken or beef)
a fiery hot dish from goa
Vegetarian (choose any one)
vegetable khazana
selection of vegtables tossed in roasted cumin seed,
tomatoes, and home made spices.
baingan aloo masala
eggplant cooked with potato and tomato in ginger sauce.
dal makhani
mixed lentils cooked in a creamy sauce
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$29.90 |
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| (2) MUMBAI |
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Appetisers (choose any three)
tandoori mushroom
lamb loin chops
chicken tikka
vegetable pan roll
seek kebab
crab parcel
MAINS (choose any three)
bangal fish curry
fish cooked with musterd seed, coconut milk and medium spices
saagwala (chicken or lamb)
cooked in a creamy butter puree spinach
and ground spice.
lamb rogan josh
authentic lamb curry from the foot hills of Kashmir
subzi chicken
diced chicken cooked with mixed vegetables
and spices and garnished with fresh coriander.
devilled beef
fiery hot dish from sri lanka
Vegetarian (choose any one)
vegetable khazana
selection of vegetable tossed in rosted cumin seed
tomatoes, and home made spices.
baingan aloo masala
eggplant cooked with potato in ginger sauce.
dal makhani
mixed lentils cooked in a creamy sauce
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$33.90 |
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| (3) MADRAS VEGETARIAN |
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(for this banquit one person can order and it will be served in a thali platter)
Appetisers (choose any three)
vegetable samosa
tandoori mushroom
onion bajia
vegetable pan roll
Mains (choose any three)
vegetable khazana
selection of vegetables tossed in roasted cumin seed
tomatoes and home made spices.
dal makhani
mixed lentils cooked in a creamy sauce
vegetable vindaloo
baingan aloo masala
eggplant cooked with potatoe and tomato in mild ginger sauce.
tadka dal
a subtle blend of yellow lentils, onion and tomato tempered with
roasted cumin and green chillies
included in all banquets
cucumber raita, naan bread, rice, desserts, tea or coffee
Dessert (choose one)
pistachio or mango kulffi home made indian ice cream
gulab jamun milk dumpling in sugar syrup
gajar ka halwa house speciality
caramelized carrot baked in puffed pastry and served with cinnamon ice cream
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$19.90 |
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| (2) Vegetraian Appetisers |
| (1) vegetable samosa |
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3 pieces |
| spiced potatoes and peas sutuffed in pastry and deep fried |
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$6.25 |
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| (2) mix vegetable panroll |
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2 pieces |
| mix vegetables in crep, crumbed and fried |
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$6.25 |
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| (3) tandoori mushroom |
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4 pieces |
| fresh mushrooms cooked in the tandoor |
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$7.00 |
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| (4) aloo bonda |
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4 pieces |
potato tempered with mustard
seed and curry leaves and deep fried
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$6.25 |
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| (5) onion bahji |
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| onion battered and deep fried |
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$6.00 |
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| (6) vegetarian platter |
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| samosa, tandoori mushroom, onion bhajia and aloo
bonda served with salad and chutney |
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$8.50 |
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| (3) Non-Vegetraian Appetisers |
| (1) lamb samosa |
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| minced lamb with spiced potatoes and peas sutuffed in pastry
and deep fried
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$9.50 |
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| (2) chicken tikka ceasar salad |
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| pieces of chicken tikka, tossed in lettuce and traditional dressing
and sprinkled with parmasson cheese |
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$13.50 |
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| (3) mixed taste platter |
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| vegetable samosa, vegetable pakora, chicken tikka, tandoori
seek kebab |
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$14.50 |
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| (4) tandoori fish tikka |
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| rockling fish marinated in spices and cooked in clay oven |
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$9.90 |
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| (4) Spice Club Specials |
| (1) spice club crab special |
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crab meat tossed with ginger & garlic tumeric, pepper
baked in its own shell glaced with curried mayonised & chilli oil |
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$14.50 |
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| (2) spicy beef rolls |
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2 pieces |
| minced beef & potatoes wrapped with crep and deep fried |
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$8.25 |
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| (3) garlic and chilli prawns in skewers |
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3*5 |
fresh prawns marinated in garlic, tumeric & cream, lime juice,
chilli, yougurt, spices & flamed with pernod |
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$10.50 |
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| (4) garlic chicken balls |
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4 pieces |
| crunchy chicken balls filled with garlic batter & deep fried |
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$9.50 |
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| (5) naanza our answer to pizza |
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| chicken tikka or butter chicken or vindaloo |
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$10.50 |
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| (6) spicy prawn tempura |
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| served with a tossed lettuce & avocado with chilli & lime dressing |
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$18.00 |
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| (5) Clay pot Specialities |
| (1) chicken tikka |
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boneless chicken marinated in yoghurt and exotic spices
and cooked to perfection in the tandoori oven |
$9.25 |
$16.90 |
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| (2) tandoori seekh kebab |
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| lamb enhanced with indian spices, carefully skewered
drizzled with saffron & charcoal grilled |
$9.25 |
$16.90 |
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| (3) garlic chicken balls |
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crunchy chicken balls filled with garlic
butter & deep fried |
$9.50 |
$14.90 |
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| (4) garlic and chilli prawns in skewers |
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| fresh prawns marinated in garlic, tumeric, cream, lime juice, chilli
yougurt, spice flamed with pernod |
$10.50 |
$20.00 |
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| (5) tandoori fish tikka |
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| boneless rockling fish marinated & cooked in tandoor |
$9.25 |
$18.90 |
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| (6) tandoori king prawns |
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bucculent, mouthwatering king prawns marinated in
spices & cooked in an earthen oven |
$9.25 |
$20.00 |
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| (7) spice club special garlic prawns |
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| butterfly banana prawns brushed with garlic & coriandar, & grilled |
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$20.90 |
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| (8) lamb cutlets |
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succulent lamb cutlets, marrinated in rum and selected herbs
cooked to perfection in the tandoori oven |
$10.40 |
$19.50 |
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| (9) chicken breast malai tikka |
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delicious tender breast of chicken marinated with cashew, cream
and home ground spices, roasted over charcoal |
$9.90 |
$18.90 |
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| (10) tandoori chicken |
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tender chicken marinated in yoghurt, ginger, garlic & spices
and cooked in the tandoor |
$9.50 |
$18.50 |
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| (11) chef´s tandoori khazana |
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| an array of delectable lamb cutlet, chicken tikka, seek kebab
tandoori chicken, malaitika, prawn |
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$23.40 |
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| (6) Classic Curries |
| (1) chicken butter cream (Mild) |
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| all time favourite boneless pieces cooked in tandoor and
simmered in cumin scented rich tomato base sauce |
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$16.90 |
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| (2) green chicken curry(Mild-med) |
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| chicken cooked with seasonal vegetable, green chilli
coconut cream & ground spice |
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$16.90 |
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| (3) chicken tikka masala (Mild-med) |
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| skillful blending of tandoori spices, tomato sauce with
capsicum & onion |
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$16.90 |
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| (4) devilled beef (Ex Hot) |
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| fiery hot dish from sri lanka |
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$16.90 |
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| (5) lamb rogan josh (Mild-med) |
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| authentic lamb curry from the foot hills of kashmir |
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$16.90 |
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| (6) dhal lamb rampuri (Med) |
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| boneless lamb & yellow lentil cooked togather with the
oriental sauce |
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$16.90 |
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| (7) spice club balti (med) |
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| beef, lamb or chicken
the chef’s special ingrediants with tomato and onion gravy |
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$16.90 |
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| (8) mughalai korma(mild) |
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| beef, lamb or chicken cooked in yoghurt, cream and fragrant cashew nut sauce. |
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$16.90 |
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| (9) subzi (mild - med) |
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| beef, lamb or chicken
diced tender meat cooked with mixed vegetables and spices
and garnished with fresh coriander |
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$16.90 |
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| (10) saagwala (mild - med) |
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| beef, lamb or chicken
cooked in a creamy butter puree spinach cooked with whole
and ground spice. |
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$16.90 |
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| (11) madras meat curry from south |
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| beef, lamb or chicken
tender meat cooked with coconut cream, mustard and curry leaves. |
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$16.90 |
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| (12) do piaza (mild - med) |
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| beef, lamb or chicken 16.90
cooked with onion, green peppers and yogurt |
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$16.90 |
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| (13) vindaloo hot goan curry |
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| (hot) beef, lamb or chicken
hot dish from south india |
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$16.90 |
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| (14) lean meat kofta curry (mild - med) |
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| lean mince lamb seek pices charbroiled & simmered in mild curry sauce |
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$16.90 |
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| (7) Seafood |
| (1) seafood combination curry (mild- med) |
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| combination of selected seafood cooked with fragrant spices. |
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$22.90 |
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| (2) coconut prawn curry (mild) |
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| a speciality of Kerala, cooked with fragrant spices & coconut milk. |
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$22.90 |
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| (3) goan fish curry (hot) |
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| hot dish from south india |
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$22.90 |
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| (4) malabar fish curry (med-hot) |
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| dish from south india, speciality of Kerala |
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$21.90 |
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| (5) bangal fish curry (mild) |
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| fish cooked with mustard seed, cream medium spices |
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$21.90 |
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| (6) fish vindaloo |
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| (a hot & sour curry tomato /chilli,vinger and ground spices) |
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$21.90 |
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| (7) sri lankan fish curry (med -hot) |
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| hand-picked spices, curry leaves and tamarind and coconut
cream |
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$21.90 |
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| (8) kofta curry |
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| fish or prawn kofta cooked in your favourite sauce |
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$21.90 |
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| (9) garlic chilli prawn (hot) |
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| speciality of our chef |
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$22.90 |
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| (8) Vegetarian Specialities |
| (1) vegetable khazana (mild - med) |
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| selection of vegetables tossed in roasted cumin seed, tomatoes
and home made spices |
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$12.25 |
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| (2) pumpkin masala (mild) |
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| diced pumpkin cooked with onion, tomato and spices |
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$12.25 |
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| (3) aloo mutter (mild) |
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| potato and peas cooked in a rich sauce. |
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$12.25 |
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| (4) paneer makhani (mild) |
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| cottage cheese cooked in rich tomato base sauce |
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$12.25 |
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| (5) bombay potato (med) |
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| pototos cooked with spices and herbs |
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$12.25 |
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| (6) mushroom curry (mild -med) |
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| mushrooms cooked with onion gravy ,tomato and potato |
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$12.25 |
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| (7) aloo palak (mild ) |
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| potato cooked in a rich spinach sauce |
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$12.25 |
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| (8) palak paneer (mild -med) |
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| home-made cottage cheese sauteed with fragrant pureed spinach |
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$12.25 |
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| (9) baingan aloo masala (mild -med ) |
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| eggplant cooked with potato and tomato in a ginger sauce |
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$12.25 |
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| (10) dhal makhani (mild) |
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| mixed lentils cooked in a creamy sauce |
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$12.25 |
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| (11) mutter paneer (mild) |
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| cottage cheese and green pease in a onion ,tomato and yoghurt
sauce |
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$12.25 |
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| (12) vegetable vindaloo(hot) |
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| hand picked vegetable cooked in a fiery hot sauce |
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$12.25 |
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| (13) tadka dal |
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| a subtle blend of yellow lentil, onion roasted cummin and
green chillies |
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$12.25 |
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| (14) chickpea and potato curry (mild-med) |
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| chickpeas and potatos cooked in a rich vegetarian sauce |
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$12.25 |
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| (15) vegetable kofta curry (mild) |
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| vegitable kofta balls cooked in a creamy sauce |
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$12.25 |
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| (16) veg korma (mild) |
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| fresh garden vegetable with spices & nut sauce |
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$12.25 |
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| (17) veg jalfraizy (medium) |
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| stair fry mixed vegetables |
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$12.25 |
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| (9) Bread and Rice |
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| (3) roti (whole meal) |
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| plain |
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$3.80 |
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| (4) roti (whole meal) |
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| garlic |
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$4.10 |
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| (5) paratha ( wholemeal) |
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| plain |
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$4.25 |
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| (6) paratha ( wholemeal) |
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| garlic |
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$4.50 |
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| (7) kashmiri naan |
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| stuffed with variety of nuts |
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$6.00 |
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| (8) roti chanai |
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| malayasian flaky bread plain |
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$3.50 |
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| (9) roti chanai |
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| malayasian flaky bread garlic |
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$3.80 |
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| (10) kheema naan |
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| spicy minced lamb filled naan |
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$6.25 |
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| (11) cheese naan |
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| filled with tasty cheese and coriander |
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$6.25 |
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| (12) masala kulcha |
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| bread stuffed with home made cottage cheese and spicy potato |
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$6.25 |
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| (13) aloo paratha |
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| stuffed with spicy potatoes |
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$6.25 |
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| (14) steam rice |
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| fragrant steamed basmati rice |
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$5.00 |
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| (15) peas pulao |
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| basemati rice cooked with butter and green peas |
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$5.50 |
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| (16) lemon rice |
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| rice cooked with lemon juice, mustard, and roasted cashews |
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$6.00 |
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| (17) kasmiri rice |
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| cooked with variety of dry fruits and nuts |
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$6.00 |
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| (18) vegetable rice |
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| rice cooked with seasonal vegetable |
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$6.00 |
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| (19) coconut rice |
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| rice cooked with coconut and nuts |
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$6.00 |
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| (20) spice clubs special fried rice |
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| basemati rice tossed with tandoori chicken tikka, prawns and
vegetable, egg and tossed with olive oil |
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$13.90 |
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| (21) hydrabadi biryani |
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| rice cooked with curried vegetable |
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$11.50 |
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| (22) lamb or chicken |
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$14.50 |
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| (10) Condiments and Accomaniments |
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| (2) spicy pun-jabi salad |
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$5.50 |
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| (4) mixed vegetable pickles |
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$4.00 |
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| (5) sweet mango pickles |
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$4.00 |
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| (6) raita |
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| (yoghurt with cucmber, carrot and mint) |
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$4.00 |
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| (11) Dessert |
| (1) pistachio or mango kulfi or almond |
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| home made indian ice cream |
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$6.50 |
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| (2) gulab jamun |
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| milk dumpling in sugar syrp |
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$6.50 |
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| (3) gajar ka halwa (house speciality) |
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| caramelized carrot in puffed pastry served with cinnamon ice cream |
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$6.50 |
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| (4) ice cream |
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| vanila or chocolate |
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$6.50 |
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| (5) wattilappam (our answer to cream caramel) |
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| palmsugar, coconut milk |
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$6.50 |
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| (6) home made mango and coconut terrine |
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| served with mango topping |
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$6.50 |
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| (7) Between us |
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1.kulfi, gajar ka halwa /gulab jamun
2.gajar, cinnemon ice cream, kiri pani(youghurt with kitul treacle) |
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$9.00 |
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| (12) Tea & coffee |
| (1) expresso (short or long) |
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$4.50 |
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| (4) masala chai |
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| spiced hot tea with milk |
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$5.50 |
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| (6) fresh infusions (mint or ginger) |
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$4.50 |
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| (8) tea |
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| (english breakfast, herbel, lemon, peppermint, camomile) |
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$3.50 |
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| (9) WE RECOMMEND A GLASS OF BOTRYTIS SEMILLION |
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$7.50 |
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| (13) Express Take Away |
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| (2) Raitha |
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| Yoghurt with cucumber, carrot and mint |
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$3.50 |
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| (3) Seafood dishes |
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$11.90 |
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| (4) Vegetable dishes |
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$8.50 |
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| (14) The spice club Thali Festival |
| (1) Curkha Chicken Boti Kabab (Chef's Special) |
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| Boneless chicken pieces cooked in tamdoor with spices and vegetables, served on bread or specially flavoured rice. |
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$10.00 |
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| (2) Gurkha Mixed Grill |
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| Chicken Tikka, Seekh kabab, Lamb Cutlets, Garlic chicken, Tandoori chicken, Lamb curry, Rice, Roti, Mixed Salad |
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$14.90 |
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| (3) Sea Food Platter |
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| Fish Tikka, Tandoori Prawns, Masala Crab Parcels, Fish Cake, Squid Pakora, Roti |
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$15.90 |
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| (4) Sea Food Thali |
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| Fish Tikka, Masala Crab Parcels, Fish Curry, Coan Chilli Prawns, Squid Jalfrezzi, Tadka Dal, Rice, Roti, Sweet Yougurt |
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$16.90 |
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| (5) Special Spice Club Thali |
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| Tandoori Chicken, Chicken, Lamb, Two Vegetable Curries, Rice, Rotti, Dessert |
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$13.50 |
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| (6) Special Vegetarian Thali |
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| Samosa, Tandoori Mushroom, Four Vegetable Curries, Rice, Roti, Dessert |
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$11.90 |
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| (7) Vegetable Platter |
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| Samosa, vegetable Pakora, Tandoori mushroom, Aloo bonda, Roti,Tadka Dal |
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$10.00 |
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